fry

fry

英 [fraɪ]
　　美 [fraɪ]

n. 魚苗；油炸食物
　　vt. 油炸；油煎
　　vi. 油炸；油煎
　　n. (Fry)人名；(芬)弗呂；(英)弗賴伊；(德、英、法、西)弗裡

中文詞源：

fry 油煎，油炸

來自拉丁語frigere, 烤，煎，來自PIE*bher, 燃燒，烤，煎，詞源同burn, brew.

fry 魚苗

可能來自fricare, 刮，摩擦，詞源同friction. 或來自PIE*sper, 播，撒，詞源同spread, sprout.

例句：

1. Fry remaining peppers, adding a little more dressing if necessary.
用油炸一下剩下的辣椒，如果需要再加點調味汁。

2. Fry for about 4 minutes, until the onion has softened.
煎4分鐘左右，直到洋蔥變軟。

3. Drop the slices into the oil and fry until golden brown.
將切片倒進油裡，煎至金棕色。

4. The Australians fry their bananas and sweeten them with honey.
澳大利亞人把香蕉炸瞭，然後再淋上蜂蜜吃。

5. It's the small fry who are usually the last to get paid.
小人物往往是最後才拿到酬金。