amylase

amylase

英 ['æmɪleɪz]
　　美 ['æmɪ,les]

n. [生化] 淀粉酶

中文詞源：

amylase 淀粉酶

來自詞根amyl,淀粉。

例句：

1. The blood amylase is usually elevated as a result of parotitis.
腮腺炎常引起血清淀粉酶增高.

2. The starch - digesting amylase produced by the pancreas and present in pancreatic juice.
小腸內產生的助消化的荷爾蒙;刺激胰腺和肝臟.

3. Amylase, proteases and other inexpensive bulk enzymes are used in this way.
淀粉酶 、 蛋白酶和其他不貴的大品種酶都是這樣使用的.

4. Objective In order to realize the false positive of pancreatic amylase.
目的瞭解胰淀粉酶測定的假陽性問題.

5. Dextrin values should be determined to assess amylase activity specifically.
我們應確定糊精的值以便於存在時我們明確地評估淀粉酶的活性.