kimchi

kimchi

英 ['kɪmtʃɪ]
　　美 [kɪmtʃhi]

n. （朝鮮語）朝鮮泡菜

中文詞源：

kimchi 韓國泡菜

來自韓國式古漢語。kim-,來自古漢語菹(zu),醃菜，泡菜，原義為剁，即剁碎的蔬菜（參照成語“人為刀俎，我為魚肉”），進入古朝鮮後念jeo或ju音，chi-,即菜，念ji音。該食物在三國時期傳入韓鮮半島，拼寫後來被修正為jimchi,最終被修正為kimchi.比較中國式英語pidgin,來自19世紀中期上海開埠時中國人對business的發音，在歐洲人聽起來就是pidgin或pigeon,因此這種中國式英語就被嘲諷為pidgin English.

例句：

1. Were you that upset for my scolding you for not eating kimchi?
你心情很煩因為我罵你不讓你吃辣泡菜 嗎 ?

2. What is kimchi , a koren food, made from fermented?
[泡菜]是用發酵的什麼做的?

3. Kimchi is a dish made of fermented?
韓國泡菜是用什麼東西發酵制成的?

4. Kimchi is a Korean dish made of fermented?
泡菜是韓國料理中發酵的什麼?

5. Not to mention the perfect pal for your drinking needs is a pork and kimchi stir - fry.
當然用蛋包配上泡菜炒豬肉絕對是下酒菜的新寵兒.