gluten

gluten

英 ['gluːt(ə)n]
　　美 ['ɡlutn]

n. 面筋；麩質；谷蛋白

中文詞源：

gluten 谷蛋白

詞源同glue, 粘，膠水。因其粘性特征而得名。

例句：

1. Some cases of arthritis respond to a gluten-free diet.
無麩質飲食對一些關節炎患者有療效。

2. Gluten develops elasticity in a dough.
麩質使生面團有韌勁。

3. recipes for people who are gluten intolerant
谷蛋白過敏人士的食譜

4. The starch - containing cells may also contain amorphous protein known as gluten.
含淀粉的細胞可能也含有無定形的蛋白質即谷蛋白--俗稱面筋.

5. CONCLUSION : Gluten sensitivity is not associated with MS in Iran.
結論∶粘膠質感光性與伊朗MS無關.